Argentina Food Processing Workshop Design Scheme
Argentina Food Processing Workshop Design Scheme
- Structure Type: Portal rigid frame structure made of Q355B steel with yield strength ≥355MPa.
- Foundation Type: Raft foundation, with foundation dimensions and embedment depth determined based on geological survey results.
- Hygiene Design: Anti-static flooring (ESD rating ≥10^6Ω) for the ground; calcium silicate boards (thickness ≥12mm, fire resistance class A1) for walls and ceilings.
- Ventilation Design: Equipped with a comprehensive ventilation and disinfection system to ensure fresh and hygienic air quality inside the workshop.
- Equipment Layout: Rational layout of equipment based on food processing workflow, with sufficient space reserved for equipment installation and maintenance.
- Fire Protection Design: Fire-retardant coating with a thickness of 2.5mm, achieving a fire resistance rating of 1.5 hours.
- Construction Period: Approximately 7 months.
